Smoked BBQ- and Grilling

BBQ, Smoked Ribs, Butts, Brisket, and others... Also, reviews, techniques, pictures and just my documenting of one of my favorite pastimes... eating meat!

Smoking an Easter Ham on the PBC

Better than your grandma's baked Easter ham, this guy is easy to smoke, and comes out with a very unique flavor thanks to the pecan chips and charcoal.

Pit Barrel Cooker - 2.5 hours - The guys over at PBC have a tutorial online you can use if you happen to use the PBC - https://www.youtube.com/watch?v=x7e2vW-1y4c

A Pit Barrel Cooker

Ham-tastic Easter

 After the last pull from the Pit Barrel Cooker

After the last pull from the Pit Barrel Cooker

 Charred edges with a slight smoke ring.....

Charred edges with a slight smoke ring.....